Best homemade cashew butter recipe12/1/2023 ![]() Hope that helps! We’ll walk you through the whole process below. However, roasted nuts will not need the additional oil. Transfer the cooled roasted nuts to a high-powered food processor. If you are using raw nuts, you might want to add a touch of oil during the last 5 minutes of blending. Spread the cashews in a single layer over a baking tray. Homemade Cashew Butter (This step of toasting the cashews is optional but I believe it results in a more flavorful nut butter.) Place cashews in a skillet over. Not to worry, it will thicken once cooled in the fridge. By the end of 10-15 minutes, the cashew butter will be very warm from the heat of the motor. If you use a food pro c essor, you’ll just need to stop every 5 minutes or so and scrape the sides. A quick and easy nut butter that comes together easily in your processor. When I say heavy duty, I mean durable! This recipe will take a good 10-15 minutes of blending to become store-bought quality smooth, but it’s sooooo worth the wait. Creamy cashew butter is a treat on toast or your homemade Vitamix bagels. There are several options, but my preference would be a food processor or a heavy-duty blender such as a Vitamix. ![]() Naturally soft and high in fat, cashews blend into a peanut butter-like substance without any added. Did you ever check out the nutrition label of the nut butters in the grocery store Yuck They are full of added and unnecessary things like sugar. Since this cashew butter recipe only includes a few ingredients, let’s talk about the equipment you’ll need. Cashew butter is a spread made of pured cashew nuts. Pin Email Jump to Recipe This delicious cashew butter recipe is easy and free from added sugars, salt and oils making it the best clean eating and paleo nut better. What Type of Kitchen Appliance Do You Need to Make Homemade Nut Butter?
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